Annapoorna proudly stands as a distinguished Kerala traditional culinary service provider with over 30 years of experience, specializing in premium Sadhya serving and celebrating the rich flavors of South Indian cuisine. With meticulous attention to detail and an unwavering commitment to quality, we curate menus that showcase over 20 varieties of traditional dishes, sourcing the best quality materials like larger than usual banana leaves for the Sadhya, from Thanjavur.

Dedication to excellence has earned us recognition for the Best Traditional Catering Solution and the Best Innovative Food Display both by Event Management Association, Kerala, highlighting our expertise and creativity. Based in Vaikom, Kerala, we focus our services to Kochi and Chennai with event history across Kerala and Tamil Nadu, ensuring that every event, whether a wedding, festival celebration, or corporate gathering, is a memorable culinary journey that delights the senses and leaves a lasting impression. Collaborating with prestigious establishments such as Taj Vivanta, Le Meridien Kochi, Casino Hotels, and Chakolas Pavilion, underscores our reputation for delivering exceptional dining experiences.

Whether you are planning a wedding, an intimate gathering, or a religious ceremony, we at Annapoorna are here to create an exclusive experience that is both delicious and unforgettable. Let us be a part of your celebrations and share with you the taste of true authentic South Indian cuisine.